54 results found
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
I prefer my Manhattans served Sweet or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to
Cognac is sweeter than the rye whiskey (or even bourbon) on which the Manhattan is classically based. Cognac is also usually slightly lower in alcohol,
Fresh, fragrant flavours of zesty orange and gin with a subtle floral note.
An autumnal apple and delicately cinnamon-spiced sour.
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.
Exactly as it says on the tin: a classic Daiquiri with a fruity splash of freshly squeezed orange juice.
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
My equal parts riff on one of Sydney's Maybe Sammy's best-known house cocktails. It is a tad mellower yet retains the drink's bittersweet agave laced aperitivo
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
Grapefruit citrus bitterness balances rich floral maraschino liqueur in this delicately balanced gin-based cocktail.
As the name suggests, an orange and chocolate flavoured Vodka Espresso.
Gin and herbal vermouth with zippy zesty orange. My previous recipe comprised 30ml (1oz) gin, 15ml (½oz) orange curaçao, 30ml (1oz) rosso (sweet) vermouth,
A fresh and refreshing aperitivo or digestivo with vinous tsipouro, distinctive mastiha notes, and zesty lemon.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Delicately sweet with whiskey-laced, zesty citrus, rich berry fruit and a hint of aniseed, is smoothed and rounded by egg white. Your choice of grenadine
Three ingredients combine brilliantly in this deliciously simple cocktail.
Looks like it should be minty but don't be deceived by the verdant colour, it's actually a tasty whiskey citrus sour.
A charcoal-filtered light rum works best as more full-bodied rums simply don't sit well with the cardamon. Hit the right balance with the right rum and
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing
A brandy-based Cosmo with a hint of mellow warming Christmasy spice.
Mezcal infused raspberry fruit with lemon, orange and lime citrus aromatised with delicate rich elderflower.
Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a disco drink.
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