86 results found
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
Made with raspberry jam, this is fruity, well-balanced and easy-drinking.
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Zesty citrus and fresh mint with delicate rose.
Creamy and indulgent but not sickly sweet, with delicate chocolate, rose, mint and zesty orange.
Bittersweet and sweet 'n' sour with smoky mezcal, zesty grapefruit and faint floral elderflower, particularly on the long smoky finish.
As the name might suggest, a rye whiskey-based Sweet Manhattan that is lightly sweetened and flavoured with a splash of banana syrup.
Bittersweet floral rose and faint gin botanical notes underpin this balanced riff on a classic straight-up Margarita.
As advertised, a Margarita with pineapple fruitiness. If you have it, a splash of pineapple syrup helps balance while amplifying the pineapple flavour.
A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a margarita at all but a tequila sour. The triple sec orange liqueur is one of the
Bittersweet herbal and citrusy notes influence this aperitivo-style riff on a classic Manhattan.
If you like New York Sours then you should try this bourbon-laced, red aromatised riff on a classic 20th Century.
Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
Rum, coconut water and Pedro Ximénez sherry are unusual bedfellows in a cocktail but work well together and are toned by lime juice and chocolate bitters.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
The fine, sweet and sour balance of a great Daiquiri with hints of molasses.
This golden drink is dry and sophisticated, yet honeyed and approachable.
Honey adds delicate flavour and richness to this grapefruit fresh riff on a classic Cosmopolitan.
Bold flavours combine harmoniously in this characterful riff on a classic Martinez
A full-flavoured Daiquiri with a delicate touch of clove.
Cognac-laced fruity raspberry and cognac but not the sweetie you might expect - indeed it's surprisingly dry thanks to a splash of lime juice.
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