92 results found
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic.
A rye whiskey and mezcal-based Old Fashioned that's made special by a splash of amaro.
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments
When served straight-up the Monte Carlo fits into the Scaffa family of cocktails but it's much better and more usually served on-the-rocks, so best described
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
The distinctive flavours of amaro and gentian dominate this bittersweet but mellow aperitif.
Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening
A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or
Ginger liqueur replaces orange liqueur in this lightly spicy margarita.
Spirituous with apple brandy leading a trio of aromatic cachaça, herbal Bénédictine and bittersweet Ferro China.
Piney notes in the gin are amplified in this bitter-bittersweet riff on a classic Negroni.
A peach-influenced bourbon old-fashioned served Wisconsin-style.
To adhere to the original recipe, you should smash a sugar cube and then painstakingly stir this with bitters into a paste. Life is just too short to faff
One to please fans of both tequila and the Old Fashioned cocktail genre with amaretto adding the headline hint of almond.
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
Bittersweet and Negroni-like with deep herbal, rooty, bark bitterness.
Dry and boozy.
As with any good conference, all the participants in this cocktail are heard and their contribution is equally valued. Due to its layering of different
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an
This drink is so spirituous that it may have finished Archibald off, but at least his last drink was a proper sharpener. Then again, the perceived health-giving
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