18 results found
Chartreuse fans will love this Irish whiskey-forward nightcap.
Sure to warm and fairly good.
Almost creamy with vanilla, bittersweet rootiness and cognac.
This riff on a classic Stinger brings in floral rose notes which sit alongside delicately freshening mint.
Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail (which has no coffee)
This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
Beautifully balanced and aromatic. A cheeky little aperitif. This cocktail vaguely resembles The Savoy Corpse Reviver No. 2, though the absence of lemon
A classic Alaska mixed with a dash of absinthe and mixed with a Regal Stir.
A floral and herbal aperitivo.
In his 1948 The Fine Art of Mixing Drinks, David Embury says of the Alaska, This is also sometimes called the Oriental. It can be greatly improved by using
This after-dinner sipper maybe creamy but it's balanced rather than sweet with aged rum nuanced by cognac and orange liqueur. Creamy yet sophisticated.
Adapted from a cocktail created in November 2017 by Tatjana Titimova at Épernay Bar in Manchester, England, for Jack Daniel's Tennessee Calling competition.
A short, flavoursome, slightly sweet after-dinner grappa-laced cocktail.
A spiritous and rich after dinner / late-night sipper.
Cognac-laced, richly vinous and delicately herbal.
I've reduced the quantities originally specified by a third for sobriety and added an optional splash of sugar syrup for balance.
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