54 results found
Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition and depending on your lemons and tastes you may want to either omit
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from
Dilution makes or breaks this subtle, gin-laced Daiquiri variation.
Usually, we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
Dry and citrusy with underlying piney gin and herbal complexity.
Despite the maraschino liqueur, this Martini-style cocktail is dry and punchy.
Balanced tangy citrus, fresh basil and gin botanical complexity.
Aged rum, pineapple and lime with delicate but enlivening clove spice.
A splash of lime adds zesty citrus balance to this delicate rose-pink tinted rum and vermouth cocktail with a touch of pomegranate contributing fruity
Cognac shines over freshening lemon and orange zestiness. Hopefully, you'll find this recipe perfectly balanced, but those with a sweet tooth may prefer
Caraway (Kummel) and pimento spice (Allspice Dram) shine in this well-aged rum sour.
The combination of honey and lemon suggests flu relief but don't wait for an ailment before trying this soothing concoction. The beneficial addition of
Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
A Sweet Manhattan but with the distinctive herbal agave notes of tequila.
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.
Spirituous and just on the sour side, the sugar rim is considered by some to be integral to this classic cocktail. Dilution is key to perfecting a Sidecar
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.
Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.
Spirituous enough for a pirate. Why the name? Well, one of the rums has some 'funk', both rums have nautical connections, the lime protects against scurvy,
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth
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