254 results found
Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened
This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio
An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
A Dry Martini delicately influenced by rich marsala and almond notes.
One sip is never enough of a really good thing – see our Three Gulps Martini.
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Subtly boozy, honeyed and herbal.
I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous
Usually, we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
Inspired by the numerous other Tuxedo recipes, this combines the best of them with a faint hint of sweetness (from the bianco vermouth and old tom gin)
This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
A Dry Martini with the proportions reversed to make a sopping Wet Martini.
Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.
With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.
A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth.
A Dry Martini named after Franklin Roosevelt and garnished with two olives.
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