152 results found
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your
A berry fruity riff on a Perfect Manhattan
Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
Bold, aromatic and fruit with generous vanilla and pineapple.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
A great-looking creamy topped after-dinner cocktail.
If you like tequila and creamy drinks, the two don't mix much better than this.
Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should
Chocolate cocktail with extra interest thanks to vanilla and cardamom.
A great after-dinner cocktail any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Smooth and all too easy to quaff. A great dessert.
Chef meets bartender in the rich dessert cocktail.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Cognac, pineapple juice and black raspberry liqueur. OK, so France is not known for its pineapples but I said 'very' not 'totally' French. And yes I know
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