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Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Tequila Martini image

Tequila Martini

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.

Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

One Sip Martini image

One Sip Martini

One sip is never enough of a really good thing – see our Three Gulps Martini.

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Poet's Dream image

Poet's Dream

Subtly boozy, honeyed and herbal.

Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Marsala Martini image

Marsala Martini

Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond

Martinez image

Martinez

Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened

Gin Salad Dry Martini image

Gin Salad Dry Martini

A Gin Salad is made like a regular Dry Martini but with three olives and two cocktail onions as garnish. They should be pushed onto the stick in the following

Malty Dry Martini image

Malty Dry Martini

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Special Brew Martini image

Special Brew Martini

Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should

Reverse Martini image

Reverse Martini

A Dry Martini with the proportions reversed to make a sopping Wet Martini.

Dry Martini (15:5 dumped) Franklin image

Dry Martini (15:5 dumped) Franklin

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

Tuxedo No. 2 (Flora Bar's recipe) image

Tuxedo No. 2 (Flora Bar's recipe)

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

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