
Edible flower
In a heatproof glass, muddle the blackberries and rosemary sprig until well crushed.
Add the gin, elderflower liqueur, lemon juice, and the honey syrup to the cup.
Pour the hot water over the mixture and stir gently to combine..
2 fl oz | Hayman's Old Tom Gin |
1 fl oz | Elderflower liqueur |
1 fl oz | Honey |
1 fl oz | Lemon juice (freshly squeezed) |
4 fresh | Blackberries |
1 sprig | Rosemary sprig |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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