
Lemon peel
Add all the ingredients to the mixing glass, then add ice and stir for 16-18 seconds. Pour into a oldfashioned glass. Add a ice cube of ice and lemon peel is fragrant.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Bianco/blanc/blanco vermouth |
1/6 fl oz | Limoncello liqueur |
2/3 fl oz | Suze gentian liqueur |
2 drops | Angostura or other aromatic bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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