Hot Summer Nights

Bartender: Andreas Andersson
Bar: Brasseriet/Hörnet/Royale, Karlstad, Sweden

Serve in

Garnish:

Garnish this with a citrus twist of your choice to make the citrus in the drink pop even more.

How to make:

Build everything in a shaker, shake hard and briefly to not over dilute it (Max 10 sec), finestrain into a Collins glass that's roughly 300ml, top with about 30ml of soda water

1 1/3 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Italicus liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
2 dash	Orange Bitters by Angostura
1 fl oz	Soda (club soda) water

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.