English Breakfast
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
Orange marmalade-topped almond biscotti cookie
How to make:
Combine all ingredients in a shaker tin with 3 large 1 inch cubes of ice. Shake vigorously until the three cubes in the shaker sound like a spray can bottle. Strain into an egg-shaped stemless wine glass or fizz glass and serve with a side of orange marmalade and almond biscotti.
| 2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 1/3 fl oz | Extra virgin olive oil |
| 1/24 fl oz | Vanilla extract/essence |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Earl Grey tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
