Notta Big Dill

Serve in

Garnish:

half a rim of tajin salt seasoning and a shaved ribbon of cucumber on a wooden skewer

How to make:

Recipe:
First, prep a coupe glass with a half rim of Tajin salt seasoning and a shaved ribbon of cucumber on a skewer.

Next, in a Boston shaker add and muddle 6 slices of cucumber and 3 sprigs fresh dill.

Then add:
3/4 oz. fresh lime juice
1/2 oz. 1:1 simple syrup
1 1/4 oz. Hayman's Old Tom Gin
3/4 oz. elderflower liqueur

add ice and shake
pour 2 oz. of cold soda water into shaker and strain into coup glass.
garnish with cucumber ribbon and ENJOY!

Recipe: Version 2
First prep Hayman's Old Tom Gin and fresh cucumber to infuse overnight before use (1/4-1/2 a cucumber for every 6 oz of gin). Add gin and cucumber to container with a lid and place in refrigerator overnight to cold infuse, but the longer the infusion, the greater cucumber flavor.

When infusion is ready, prep a coupe glass with a half rim of Tajin salt seasoning and a shaved ribbon of cucumber on a skewer.

Next, in a Boston shaker add and muddle 3 sprigs fresh dill, 3/4 oz fresh lime juice and 3 slices of fresh cucumber (optional).

Then add:
1/2 oz. 1:1 simple syrup
1 1/4 oz. Hayman's Old Tom Gin
3/4 oz. elderflower liqueur

add ice and shake
pour 2 oz. of cold soda water into shaker and strain into coup glass.
garnish with cucumber ribbon and ENJOY!