SCOFFLAW'S COLLINS
- Bartender: ANDREA COSTA
- Bar: VESPER BAR @THE DORCHESTER, LONDON, United Kingdom
Serve in
Collins glassGarnish:
Mint sprig and Maraschino cherry.
How to make:
Built on ice cubes, stir, and add crushed ice on top
| 2/3 fl oz | Gonzalez Byass Del Duque Amontillado Muy Viejo Sherry |
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Espresso coffee (cold/chilled) |
| 1 2/3 fl oz | Soda (club soda) water |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
