Blushing Tom
- Bartender: William Santiago
- Bar: Crafted Concoctions, Tavares, United States
Serve in
Double old-fashionedGarnish:
Lotus root with orchid. Place the orchid stem into the middle hole of the lotus root to keep it propped upright amd float in the middle of the glass.
How to make:
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime juice. Fill with ice and shake until chilled. Strain into a double rocks glass filled with chrushed ice.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cappelletti Aperitivo |
| 1/2 fl oz | Reàl Strawberry Puree Syrup |
| 1 fl oz | Passion fruit juice |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
