Miss Norris
- Bartender: Christian Granert
- Bar: Piano Bar Maritim Hotel Dresden, Dresden, Germany
Serve in
Highball (max 10oz/300ml)Garnish:
Pişmaniye (cotton candy with pomegranate)
How to make:
Shake all ingredients except for the soda water in a boston shaker and double strain into a highball glass over ice cubes. Garnish with Cotton Candy (Pişmaniye).
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Pomegranate molasses |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 2/3 fl oz | Tawny port |
| 1/3 fl oz | Campari Bitter liqueur |
| 6 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
