London by way Jerez y Asti
Serve in
Martini (small) glassGarnish:
Lemon Peeled Rose Roll a long lemon peel tightly and skewer at the base with a plastic sword to hold it together.
How to make:
Add -2 dash Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters
60.0 ml Hayman's Old Tom Gin
22.5 ml Cocchi Americano Rosa
7.5 ml Sherry - Amontillado
To a bar mixing glass filled with ice and stir till chilled.
Strain into a martini glass.
Express a lemon peel into the martini glass.
Add Lemon Peel Rose Garnish
| 2 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 2 fl oz | Hayman's Old Tom Gin |
| 1 twist | Lemon peel |
| 3/4 fl oz | Cocchi Americano Rosa |
| 1/4 fl oz | Amontillado sherry |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
