Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Stir all ingredients and strain
Refreshing taste and rich layers
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
This cocktail is definitely created for connoisseurs of bitter taste
This is balanced cocktail whit dry taste.
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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