Los Tres Reyes
- Bartender: Joe Scott
- Bar: Call Lane Social & Tiki Hideaway, Leeds, United Kingdom
Serve in
Nick & Nora glassGarnish:
Star Anise. Float in centre of drink.
How to make:
For Hibiscus Tea, use 2 teabags to every 250ml boiling water. Allow to steep for 20 minutes, remove teabags and chill for 4 hours.
Add all ingredients to a mixing tin and shake hard. Double strain into a chilled Nick & Nora glass. Garnish and serve.
| 5/6 fl oz | Heering Cherry Liqueur |
| 1 1/6 fl oz | Hibiscus tea (cold) |
| 5/6 fl oz | Grapefruit juice (ruby red) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5/6 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 barspoon | Tamarind paste/purée |
