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Le Jardin Impérial
Serve in
Nick & Nora glassGarnish:
Pasrty velvet spray / orange zest / edible flower
How to make:
Pre-chill a Nick & Nora glass and apply a layer of pastry velvet spray. Muddle the pineapple in a shaker, add all ingredients including the celery bitters, add ice, shake well, and double strain into the prepared glass. Garnish with orange zest and an edible flower.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Pommeau du Normandie |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/24 fl oz | Celery bitters |
| 1/2 fl oz | Pineapple (fresh) |
