NanBan

Bartender: Vladislav Maksimenko
Bar: Mnemonic Bar, Tallinn, Estonia

View on Difford’s Guide

Serve in

Rocks glass

Garnish:

No garnish

How to make:

Mix all ingredients in mixing glass.Stir and pour on the rocks with big ice cube.

2/3 fl oz	Mandarine Napoleon liqueur
2 fl oz	Sauvignon blanc wine
2/3 fl oz	Gonzalez Byass Fino Tres Palmas Fino Sherry
1/2 fl oz	Yuzushu liqueur

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from