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Mandarin Cheesecake
Serve in
Snifter/Brandy balloon glassGarnish:
Garnish with a thinly sliced fresh mandarin & crushed mandarin cracker on top
How to make:
Shake all ingredients with ice until well-chilled.
Strain into low tumbler
Crush crackers or biscuits finely (use a food processor or place in a zip-lock bag and crush with a rolling pin).•
Cream Cheese Syrup:
• Blend
• 100g Mascarpone cream cheese
• 100 ml simple syrup
• 100 ml Fresh cream
until smooth. Strain if needed.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 5/6 fl oz | Freshly squeezed Mandarin Juice |
| 1/2 fl oz | Freshly squeezed Lemon Juice |
| 1 1/2 fl oz | Cream cheese Syrup |
| 5/6 fl oz | Absolut Vanilia Vodka |
