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The Jasmine Mandarine Dream is a cocktail born from a personal connection to nature and a deep appreciation for the delicate, captivating fragrance of
I used some lightly spiced rum left over from Christmas and some clementine juice. It's a simple cocktail that can be made using whatever's at hand, adjusting
You can use any type of peated scotch
You can decide if you want a cocktail bitter or sweeter, choice is yours.
This cocktail is inspired by a moment of calm before a storm. Having arrived the town of Sa Calobra, Mallorca, armed with only my road bike, a climb of
Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening
The complex tones of the botanicals, cognac and whisky marry nicely with the addition of the bitters. The Glenfiddich 12 YO also adds to the moment with
My goal with this cocktail is to create an experience. I wanted to build a moment – not just a flavor. My father grew up near orange groves, and the
Zesty, Mandarine, Peach with a touch of lemon. Smooth and rich.
Originally, I use bourbon infused with coffee instead of adding cold brew, adjusting the intensity to my liking. To infuse bourbon: 1/3 glass roasted
Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'
The acidity of the lemon does wonders in this drink, it's even better if you use acid ajusted mandarin juice
Opt for a lighter, brighter style of baijiu if possible. Heavier, funkier styles will require a touch more agave and bitters than the recipe calls for.
It is boozy, but crisp, refreshing and fruity with a slight hint of green weeds and a smooth feeling when the chocolate starts to melt inside the mouth.
Normandie Calvados meats mandarine and elderflower: fruity, floral and light – mandarin and apple are brightly framed by elderflower and citrus. An elegant
This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.
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