Manda's Kiss
Serve in
Old-fashioned glassGarnish:
Dust with freshly grated nutmeg. Optionally add a mandarin zest and a maraschino cherry on a pick.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Maraschino liqueur |
| 1 1/6 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Tonka bitters |
| 2/3 fl oz | Egg white (pasteurised) |
