Le Mariage

Bartender: Fabien Bretesche
Bar: Bistro Coe, Monaco, France

Serve in

Garnish:

Cinamon powder rim Dry tangerine leaf on top of the foam.

How to make:

Make the cinamon rim, help with simsple sugar.
Shake mango ice cream, strot 80 and mandarine napoléon liqueur together. Classic shake
Strain and pur into a toddy glass, or any warm resistant glass.
Add 60 ml of boiling water.
Drink it and enjoy

1 1/3 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Stroh 80 Rum
2 fl oz	Boiling water
2 fl oz	Mango sorbet

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from