
Frozen mandarin sections to cocktail.
Add chilled Mandarine Napoléon, Mandarin Juice, & Gin to chilled flute glass, top with chilled Champagne.
1 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
4 fl oz | Brut champagne/sparkling wine |
1 fl oz | Beefeater 24 London dry gin |