Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
GOLDEN AEROPLANE
Serve in
Collins glassGarnish:
Dehydrated Lemon Wheel
How to make:
Measure all ingredients, except the tonic, into a Boston shaker. Add a pinch of crushed ice (about 3 pieces or 5g.) and shake until completely dissolved. Pour the contents over an ice spear-filled 12oz. Usuhari tumbler glass. Top with Fever-Tree Premium Tonic Water. With a barspoon, lightly lift the ice spear 3 times and stir 2 full rotations. Garnish with a dehydrated lemon wheel.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Tempus Fugit Kina L'Aéro d'Or |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 4 dash | Orange bitters |
| 2 fl oz | Fever-Tree Premium Indian Tonic Water |
