See all entries to the 2024 Mandarine Napoléon Challenge
Tamarind Tequila Tiki
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
Mandarinaldi
It needs to be stirred by the customer for a better harmony of flavors
Rivoli
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
Fourcroy's Alchemy
I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it
Orange Vinyl
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Pogonip
A cocktail inspired by Pogonip Open Space Preserve, Santa Cruz, California. This vast expanse of bright meadows, ocean views, splashing streams, and shady
Iron Marshall
Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu
With Napoleon in Russia
I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.
Man in the Orange Hat
Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer
The Three M's
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
Mandarina Sour
I used tinned mandarin juice from a tin of mandarin segments.
Rise and Fall
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
Jeju
Fresh, fruity, and herby, a nicely balanced citrus drink.
Napoléonien
J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif
Napoleon and Josephine
With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki
Count of Corsica
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
