
Castelvetrano olive and lemon peel.
Combine Pallini Limoncello, bitter bianco, and bianco vermouth in a chilled Collins glass. Add ice (spear or cubes) and top with tonic. Gently stir to combine.
1 fl oz | Pallini Limoncello liqueur |
1 fl oz | Luxardo Bitter Bianco liqueur |
1 fl oz | Carpano Bianco Vermouth |
2 1/2 fl oz | Fever-Tree Mediterranean Tonic Water |
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