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Last of the Golden Lemons
A drink to toast the last of the sun's rays, summer time dessert in a glass
Pallincello-Cassis
Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy
Grande limone
La grande absente 69° is the best french absinthe from distilleries et domaines de Procence and provide the best quality cocktail. A well balanced drink,
Pink Fluff
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
Lupo
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
Cherry Bakewell Sour
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
Pi Day
The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail
The Jack Lemmon
Use oat milk and not oat water.
the spruce moose
A paper plane rif
Limone e Menta
Lemon soda for grownups.
Asian Trail
Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,
Breath Of Autumn
Low-ABV Citrus-forward Simple elegance
Via Aurelia
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
Лимонное облако
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
@ The Copa
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
Amalfi Zing
1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,
