Liquid Kitchen, Part One
With his “liquid cuisine”, where culinary art meets pure mixology, Filippo, the talented bar manager of Carlo e Camilla in Segheria (Milan), personifies scientific genius as applied to mixed drinks.
In Liquid Kitchen, Part One, he shows The Mixing Star how his visionary view of mixology entails a strong creative component combined with a solid scientific approach, a deep knowledge of the ingredients' characteristics, and a perfect selection of raw materials.
Disaronno Originale amaretto
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Disaronno Riserva
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
