Liquid Kitchen, Part One
With his “liquid cuisine”, where culinary art meets pure mixology, Filippo, the talented bar manager of Carlo e Camilla in Segheria (Milan), personifies scientific genius as applied to mixed drinks.
In Liquid Kitchen, Part One, he shows The Mixing Star how his visionary view of mixology entails a strong creative component combined with a solid scientific approach, a deep knowledge of the ingredients' characteristics, and a perfect selection of raw materials.
Disaronno Originale Amaretto
The world's leading brand of amaretto liqueur. Originally named Amaretto di Saronno (Amaretto of Saronno) after the Italian town of Saronno where it is
Disaronno Riserva
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
