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Filippo Sisti: Liquid Kitchen, Part One

With his “liquid cuisine”, where culinary art meets pure mixology, Filippo, the talented bar manager of Carlo e Camilla in Segheria (Milan), personifies scientific genius as applied to mixed drinks.

In Liquid Kitchen, Part One, he shows The Mixing Star how his visionary view of mixology entails a strong creative component combined with a solid scientific approach, a deep knowledge of the ingredients' characteristics, and a perfect selection of raw materials.