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Havana Club Cocktail Grand Prix - Michael Fortier

  • Havana Club Cocktail Grand Prix - Michael Fortier image 1

Canada

Winning cocktail: Flor de Miel

Created by Michael Fortier from El Rey Mezcal Bar in Canada

50ml Havana Club 7
20ml manzanilla sherry
15ml apricot liquor (Havana 7, dried apricot, angostura, honey)
Bar spoon of salted honey
2 sprays of Pernod Pastis over the drink.
Orange oils
Orange zest for garnish

Build all ingredients (except the pastis) in a mixing glass and stir over ice. Strain into a chilled coup, garnish and serve.

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