Originally from: Boston
Profession: Bar Director
At: Boston
Troy Clarke is the Director of Mixology and Education, Martignetti Companies and Co- Owner of Twelve24 Cocktails. He also served as President of the United States Bartenders Guild, Boston Chapter (2011-2014). He brings over 20 years of experience in the Restaurant and Hospitality Industry; ranging from time behind the bar, to years of Executive, Food & Beverage Management, and countless hours of continued education in the field.
As the Founder & Co-Owner of Twelve24 Cocktails, Clarke sets out to create thoughtfully designed and carefully crafted apparel for bartenders and industrial professionals. Prior to Martignetti, Clarke held numerous leadership titles including Director of Food & Beverage, Banquets Director and Director of Outlets at various well respected hospitality companies including; Sonesta Collection, The Ritz-Carlton, Starwood Hotels & Resorts, Marcus Hotels & Resorts, among others.
Troy’s passion for the beverage industry grew through his many years working in restaurants, serving people across the country. His drive to continually learn and share his knowledge has led him to completing the 5 day BAR program in NYC along with Spirit Certification with the United States Bartenders Guild, and various wine certifications with Court of Masters and International Sommelier Guild. With an affinity for high quality ingredients and the total creativity that recipe design allows, Troy loves both creating original cocktails as well as cultivating the classics.
As Director of Mixology for Martignetti, his passion and experience serves establishments throughout New England. Troy provides inspired and tailored cocktail design, and professional bartender training to take any account to the next level of total service and efficiency.
“A homage to 100 years Cherry Heering!”
Troy’s Kickback Sling
Glass: Highball
Garnish: Orange crown with cloves and straw
Method: Shake all ingredients with ice and strain into ice-filled glass.
• 1 oz Cherry Heering
• 1 oz Pimms Cup
• ½ oz Sandeman 20yr Tawny Port
• ½ oz Mango Nectar
• ¾ oz Fresh Lime Juice
• 1 spoon Strega liqueur
• 1 dash Angostura Aromatic bitters
