Originally from: Singapore
Profession: Bartender
At: Singapore
Leo was Born and raised in Singapore – his Dad is a Singaporean and his Mum Japanese. “I spent half my life as a Japanese kid and the other half as a Singaporean, trying to catch up on what I’ve been missing out on.”
Leo started working as a bartending aged 19 and quickly decided that was all he wanted to do. He has embracing half his heritage by working for a Japanese company (AP Company) owned bar at Tras Street by the name of ‘The Wagon’.
“I like to think of myself as someone who’s open to learning anything there is in the hospitality line as long as it leads to putting a smile (not like mine) on a guests face.”
“Cherry Heering, gives Singapore Sling a nice sexy flavor and nice sweetness from the cherries”
Leo’s Pisang n Sling
Glass: Sling
Garnish: *ice-cream
Method: Shake all ingredients with ice and strain into ice-filled glass.
• 30 ml Plantation Original Dark Rum
• 15 ml Lime juice
• 30 ml Pineapple juice
• 15 ml Cherry Heering liqueur
• 10 ml Olio saccharum
*Ice-cream
5 bananas (diced and pureed) and 50ml palm sugar syrup. Freeze puree and run through Paco Jet machine.
