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By Adrien Russotto,
at Carry Nation, Marseille, France
Guajira Daiquiri
Garnish: Slice of dehydrated pineapple
The creator says: "Inspired by several ingredients and tasty drinks traditionally found on the island, this cocktail is a wonderful souvenir of my time spent in Cuba. From the carajillo coffee, to the saoco to the delicious juices and of course the daiquiri! This creation is a little trip in a Cubano taxi from Havana to Santiago de Cuba!"
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
A blend of rums aged for over 20 years alongside some of Cuba's oldest reserves.
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