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Distilled using dried Picolit grapes from Cru Nonino Vineyard in Buttrio, Friuli. Presented in a commemorative hand-blown glass silk-screen printed bottle.
Made from fresh Prosecco grape pomace fermented in temperature controlled stainless steel tanks under vacuum, batch distilled in steam stills and then aged one year to 18 months in...
Distilled from the pomace of Fragolino grapes from the Nonino Cru vineyard fermented in temperature controlled stainless steel tanks under vacuum, immediately followed by artisanal...
Grappa distilled from white and red pomace using controlled fermentation and artisanal batch distillation in steam stills renovated by Benito Nonino. Rested six months to a year in...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Με την κατηγορία των μη αλκοολούχων ποτών να αυξάνεται όλο και ταχύτερα, η πλατφόρμα
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Η σύνδεση ανάμεσα στον βασιλικό βρετανικό στόλο και το ρούμι πηγαίνει πίσω στο 1655,
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
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