Category: Unaged / Rhum blanc
Product of: Guadeloupe
Open air fermentation takes place a little over an hour after the sugarcane has been pressed using natural yeasts in the sugar cane juice resulting in a grappe with a 4-6% alc./vol.. Read more
Sampled on 16/10/2011
(hydrated to approx. 40%) Pungent agricole nose with a whiff of dungy farmyard with a touch of plump sultana.
Dry cane slightly bitter palate with faint dry walnut, roasted horse chestnut flavours.
Dry slightly nutty finish.
Closure: Wax-sealed synthetic cork stopper