

alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.
Review and Tasting
Sampled on 22/08/2017
Appearance:
Clear (but so thick almost opaque), deep maroon red.
Aroma:
Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.
Taste:
Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.
Aftertaste:
Long, tongue coating blackberry jam finish with continuing balancing acidity.
Overall:
A beautifully balanced, rich and intensely flavoured crème de cassis.
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Product Information
More about Edmond Briottet Crème de Cassis de Dijon
UK distribution by: Marussia Beverages UK Ltd (Eaux de Vie)
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