alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Aged: No age statement
Product of:
Italy
Made to Rossi’s original recipe developed in the 1860s, this recipe has been passed down through each of the company’s Master Herbalists.
Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours.
Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours.
Wormwood quassia, summer savory and dittany are a few of the main botanicals used for Rosso. Martini Rosso is deep red in colour due to the addition of caramel, and contains 140-150g of sugar per litre.
Review and Tasting
Sampled on 11/02/2013
Appearance:
Clear, red-brown appearance.
Aroma:
Fruity, tobacco nose with bay leaf, aromas and whiffs of what we compare to the strike pad on a box of matches before it has been struck.
Taste:
Complex, perfumed bitter-sweet palate shows great finesse with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a fruity note comparable to that found in cola.
Aftertaste:
Delicate, rich and complex.
Buy direct from The Whisky Exchange
Martini Rosso vermouth (75CL)
£8.95
£8.95
