alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Aged: No age statement
Product of:
Italy
See more Rosso/Rouge/Rojo (sweet) vermouths
View 534 cocktails with Rosso/rouge/sweet vermouth (di Torino)
Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists.
Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours.
Wormwood quassia, summer savory and dittany are a few of the main botanicals used for Rosso. Martini Rosso is deep red in colour due to the addition of caramel, and contains 140-150g of sugar per litre.
Review and Tasting
Sampled on 19/07/2024
Appearance:
Clear, red-brown appearance.
Aroma:
Fruity, tobacco with bay leaf and whiffs and faint strike pad on a box of matches before it has been struck.
Taste:
Medium-bodied, complex and showing great finesse. Bittersweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.
Aftertaste:
Bittersweet, complex, rich and delicately spicy.
Overall:
Relatively light-bodied compared to other 'rosso' vermouths, with bitter-sweet, cola-like fruitiness, tobacco leaf, coffee, cinnamon, liquorice, anise and nutmeg.
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Product Information
Barcode UPC: 5010677914000
Bottle Size: 750 ml
Closure: Screw / Stelvin cap
Bottle Size: 750 ml
Closure: Screw / Stelvin cap
Allergens and Additives
Contains Sulphur Dioxide/Sulphites
More about Martini Rosso vermouth
Rosso, Rouge or Rojo (sweet) vermouth
Originally made with red wine, most 'sweet' vermouths are based on white wines, and their amber/red hue is due to caramel colouring. These vermouths are
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