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X.O. & Hors d'âge Cognacs
Closure: Natural cork stopper
View 411 Cognac recipes on Difford's Guide
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This “Intense Heat Cask Finish” limited edition Cordon Bleu bottling was released in November 2016. As with regular Cordon Bleu it is blended from over a hundred extra old...
This “Extra” bottling (with blue label and silver box) should not be confused with the original Cordon Bleu (with white label and blue box), which is confusingly also labelled...
Carte Blanche à Baptiste Loiseau is a limited edition fine champagne cognac named after Baptiste Loiseau, Rémy Martin’s Cellar Master who was appointed in 2014 at the age of...
A Petite Champagne cognac from a small family owned house.
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
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