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    Category: Anisette liqueurs

    Product of: Product of Spain Spain

    An anis-anisette liquor from the village of Chinchón in Madrid. It is made by steeping green anise seeds in distilled wine alcohol before the infusion is redistilled in copper pot stills. Three varieties of Chinchón are made: Dulce, Seco and Seco Especial.

    Review and Tasting

    Sample not received so no tasting notes available.

    Further product information

    Closure: Screw / Stelvin cap

    More about Chinchon

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