Closure: Dasher top
Product of: Germany
Flavoured using the fragrant petals of the bitter (Seville) orange tree, orange flower water is commonly used by chefs in pastries, puddings and cakes. It is the make-or-break ingredient in revival cocktail classics such as the Ramos Gin Fizz. Read more
Sampled on 08/03/2010
Soapy orange blossom.
Lightly bitter and delicately floral.
Dilute and rather too subtle tasted against other orange flower waters.