Category: Speyside single malt whisky
Product of: United Kingdom
Matured 18 years in a combination of American oak ex-bourbon and oloroso sherry seasoned butts.
Sampled on 30/11/2013
Clear, deep coppery amber with bronze glints.
Red apple skin, maple syrup, freshly sawn oak and burnt fruitcake with linseed oil, subtle strawberry and blackened banana.
Sweet honey, dried fruit, plum and waxy red apple with cinnamon and nutmeg spice.
Plum and red apple with cinnamon and nutmeg spice. Big and rich.
Closure: Natural cork stopper