alc./vol: 50%
Proof: 100°
Vintage: Non-vintage
Aged: No age statement
Product of:
United States
Made from 95% Washington and 5% Oregon grain, 2bar claims to be “the first bourbon to be mashed, fermented, distilled, aged and bottled entirely in Seattle from all local grains.” (Batch #6 2bar Bourbon was released July 2014.)
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