Closure: Crown cap
Product of: Belgium
A dark seasonal brewed in the 'Quadrupel' style Belgium abbey ales using the St. Bernardus house yeast strain.
Sampled on 24/12/2014
(sample best before 16/Sep/18) Cloudy, deep reddish brown with retentive off-white head.
Yeast, vinous alcohol, fruit buns, dried fruit, prunes and caramel with liquorice and marzipan.
Vinous alcohol, fruit cake, festive spice and black pepper.
Clove, vinous fruit cake and cracked black pepper.
Barcode UPC: 5 411911 001768