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Jigger Beaker GlassJigger Beaker Glass

Camus XO Cognac

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  • product image 51847
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alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
10 years

Category: X.O. & Hors d'âge Cognacs

Product of: Product of France France

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Camus XO is one of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely aromatic cognacs” launched in April 2019. It is blended from eaux-de-vie matured in small oak casks for at least 10 years. The blend contains distillates from the Borderies cr

Review and Tasting

Sampled on 12/04/2019

Appearance

Clear, burnished coppery amber.

Aroma

Dried and candied fruit, honeysuckle and violet blossom, hazelnut, black tea, zesty orange marmalade and vanilla fudge with crème anglaise, chocolate and dried apricot.

Taste

Candied fruit, zesty orange marmalade, nutty oak, vanilla fudge, parma violet and black tea leaves with enlivening black pepper, cinnamon, clove and nutmeg spice.

Aftertaste

More nutty notes emerge in the long, elegantly spicy mocha coffee influenced finish.

Overall

Grand Champagne spice along with floral and nutty Borderies notes shine in this very elegant XO.

Camus Very Special

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One of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely aromatic cognacs.” Launched in April

Camus VSOP

Camus VSOP

Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely

Camus XO

Camus XO

Camus XO is one of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce “intensely aromatic cognacs” launched

Camus VSOP Borderies

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A limited edition single-cru and single estate cognac made exclusively with grapes from Camus owned vineyards in Borderies.

Camus XO Borderies

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A limited edition single-cru and single-estate XO cognac produced using grapes from the most prized vines in Borderies vineyards owned by Camus.

Camus Extra

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Originally released to celebrate the Millennium, Camus Extra is blended from cognacs between 30 and 50 years old and is presented in an elegant crystal

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Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years.

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A cognac made from grapes grown on Île de Ré, an island off the west coast of France in the Bois à Terroirs cru, the most westerly region of the Cognac

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Camus Ile de Ré Double Matured

The eaux-de-vie are first matured in a damp cellar on Ile de Ré then transported to Cognac where they are re-casked in very old barrels which have been