Closure: Wax-sealed natural cork stopper
Product of: Mexico
This reposado (aged 4 months in medium char American oak barrels) mezcal is produced from Espadín agave cooked in a earth pit using both mesquite and eucalyptus wood. The roasted agave is then milled by tahona and fermented in oak vats before being double distilled in small copper stills. Read more
Sampled on 08/08/2017
Clear, light amber.
Smoky vegetal agave, sawn oak, caramel, cigarette ash, dried herbs and light honey with pine, eucalyptus and white pepper. Faint aloe vera/empty plastic box.
Smoky and herbal with dry cedar woodiness, cigarette ash, white pepper spice, light sweet white chocolate and faint chilli heat.
Herbal, vanilla, white chocolate, white pepper and smoke with tobacco, faint rosemary and minty freshness.
Vanilla and white chocolate offset smoky dry cedar woodiness, white pepper and cigarette ash with faint rosemary, minty freshness and faint chilli heat.