Akashi-Tai Daiginjo Sake

product image

alc./vol:
17%

Proof:
34°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Screw / Stelvin cap

Product of: Product of Japan Japan

Quality Certificate:
View certificate
Download as .pdf

Akashi-Tai’s Daiginjo (pronounced ‘Die-Ging-Jo’) is a luxury sake (60% milling, malted rice and distilled alcohol) made only in the mid-late winter months from the highest grade Yamada Nishki rice grown in Hyogo Prefecture. Read more

Review and Tasting

certificate

Sampled on 15/11/2016

Appearance

Clear, very faint straw yellow.

Aroma

Fragrant green apple skin with light honey and faint caraway

Taste

Equally appley palate with slight saltiness a very faint hint of lychee and aniseed.

Aftertaste

Dry and faintly salty with more apple and very faint hints of yeast extract.

More about Akashi-Tai Daiginjo

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