Apricot Lady Sour

Apricot Lady Sour image

Serve in

Old-fashioned glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Giffard Abricot du Roussillon Liqueur
1 fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.

Nutrition:

196 calories

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Sugar syrup (2:1)

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