Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Luxardo Apricot Albicocca Liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
This seemingly soft and fluffy, apricot flavoured drink hides a most unladylike rum bite.
Nutrition:
197 calories
Alcohol content:
- 1.6 standard drinks
- 17.08% alc./vol. (34.16° proof)
- 21.8 grams of pure alcohol
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