Garnish:
2 lemon zests twists (the 1st discarded)
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Orange Curaçao liqueur |
2/3 fl oz | Lillet Blanc (or other aromatized wine) |
Review:
Beautifully balanced and aromatic. A cheeky little aperitif. This cocktail vaguely resembles The Savoy Corpse Reviver No. 2, though the absence of lemon juice and absinthe makes it a very different cocktail.
History:
Adapted from a recipe created by Ross Simmonds of the St. Edward's MCR at Oxford, England [I reduced volume by 33% to fit a Nick & Nora glass in place of the original coupe]. This cocktail is eponymously named after the 12th century troubadour, Count Raimbaut of Orange.
Nutrition:
159 calories
Alcohol content:
- 1.4 standard drinks
- 28.89% alc./vol. (57.78° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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