Raimbaut

Difford's Guide
Discerning Drinkers (43 ratings)

Serve in

Nick & Nora glass

Photographed in

UB Nick And Nora 1920

Garnish:

2 lemon zests twists (the 1st discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Hayman's London Dry Gin
2/3 fl oz Orange Curaçao liqueur
2/3 fl oz Lillet Blanc (or other aromatized wine)
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Review:

Beautifully balanced and aromatic. A cheeky little aperitif. This cocktail vaguely resembles The Savoy Corpse Reviver No. 2, though the absence of lemon juice and absinthe makes it a very different cocktail.

History:

Adapted from a recipe created by Ross Simmonds of the St. Edward's MCR at Oxford, England [I reduced volume by 33% to fit a Nick & Nora glass in place of the original coupe]. This cocktail is eponymously named after the 12th century troubadour, Count Raimbaut of Orange.

Nutrition:

159 calories

Alcohol content:

  • 1.4 standard drinks
  • 28.89% alc./vol. (57.78° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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